Pacific University Hosts Two-Day International Conference
"Pacific University Hosts Two-Day International Conference on Sustainable Development and GlobalAwareness
Pacific University organized the 11th International Science Congress on Sustainable Development and Global Awareness on December 8-9, 2023, in collaboration with the International Science Community Association and Pacific University, Udaipur. The inaugural ceremony on December 8, 2023, witnessed a welcome address by the Conference Chair, Prof. Deepak Sharma. He provided insights into the objectives of the conference and shared details about the participants from across the country.
The chief guest of the event was Dr. A. P. Gupta, Chancellor of Pacific Medical University, Udaipur. Dr. Gupta delivered a lecture on global awareness for human welfare. Prof. K. K. Dave, President of Pacific University, also graced the occasion and emphasized the need for positive energy in research work aimed at serving the nation. The distinguished guest, Prof. S. C. Ameta, Professor Emeritus at Pacific University, highlighted the impact of global warming and focused on controlling carbon emissions and waste disposal.
Dr. Hemant Kothari, Dean of Pacific University, presented the current challenges on a global scale, such as climate change, pandemics, and cultural sensitivity. The keynote speaker, Prof. S. C. Ameta, discussed the future implications of global warming and drew attention to carbon control and its degradation. Prof. Ashish Sharma from Christ University, Delhi, announced the awards given by the International Science Community.
Prof. N. K. Varma conferred the International Lifetime Achievement Award to Pacific Medical University, Udaipur, and Prof. S. K. Varma presented the International Lifetime Achievement Award to recognize contributions to global science. Prof. S. K. Varma and Dr. N. Bhojak were the main speakers of the event. Prof. S. K. Varma discussed Gandhi's perspective on nutrition and food science.
In the third session, participants presented posters and oral research papers. Dr. Neha Mathur discussed the use of benzothiazole in contemporary applications. Mr. Apashishth focused on management. Dr. J. E. Das explained the use of radish in inhibiting global warming. Dr. N. Vishnoi, from King George's Medical University, Lucknow, presented a Gandhian perspective on nutrition and food science.
The conference saw active participation with 112 participants from four different countries – Nigeria, Nepal, Bhutan, and Sri Lanka – along with 15 states of India, contributing research papers. International Scientist Awards were given for outstanding oral and poster presentations to Sushmita Pandya, Janvi Panchal, Falguni Mathur, Ramesh Gani, Neetu Jhala, Ravindra Kohli, Vaishnavi Sharma, Pankaj Suthar, Surbhi Gaur, Sameen Shafi, Varsha Vishwakarma, Kalpana Patidar, Atul Gupta, Nisha Aryad, and Neha Rathore.
The program was efficiently conducted by Deepika, Deepti, and a vote of thanks was extended by Dr. Asha Aroda and Khatoon Aftab Kathawala.
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