A Celebration of Harvest and Flavour Across Taj Hotels, Delhi NCR
An Evening of Harvest, Heritage and Hospitality at Taj Palace, New Delhi
Marking the spirit of the harvest season, Taj Palace, New Delhi presents a thoughtfully curated evening that brings together food, music and immersive experiences in a setting that is both warm and celebratory.
The experience unfolds across Capital Kitchen and The Blue Bar, moving from a relaxed, convivial meal to a more spirited, bar-led atmosphere. A distinctive wheat-lined pathway connects the two spaces, subtly evoking the essence of the harvest and setting the tone for the evening.
The specially curated menu draws from Punjab’s rich culinary traditions, featuring familiar favourites such as Amritsari Machhi, Khade Masale ka Murgh, Punjabi Paneer Tikka, and Langarwali Dal. These are complemented by vibrant chaat selections, grills, and halwai-style desserts including Phirni and Halwa, creating a well-rounded, festive spread.
Adding to the ambiance is the rhythmic energy of live dhol, paired with a thoughtful selection of festive cocktails that bring a contemporary edge to the celebration. The evening is designed to be unhurried and immersive where flavours, music and atmosphere come together in quiet celebration of the season.
- Date: Tuesday, 14th April 2026
- Time: 7:00 PM to 11:00 PM
- Venue: Capital Kitchen & The Blue Bar, Taj Palace, 2 Sardar Patel Marg, Diplomatic Enclave, New Delhi – 110021
- Pricing:
INR 4500 plus taxes per person (dinner only)
INR 5500 plus taxes per person (dinner with premium beverages) - Reservations: +91 93558 05503
- A Festive Table Rooted in Flavour, Warmth and Togetherness at Taj Damdama Lake Resort & Spa, Gurugram
From L to R – Zvatra, the North Indian speciality restaurant and Shamiana, the resort’s all-day dining restaurant
Taj Damdama Lake Resort & Spa, Gurugram invites guests to experience a thoughtfully curated dining celebration that captures the richness and warmth of the harvest season.
The celebration unfolds across Shamiana, the resort’s all-day dining restaurant, and Zvatra, the North Indian speciality restaurant, where a specially designed festive menu brings together vibrant flavours and comforting, familiar notes inspired by the spirit of Baisakhi.
Crafted to reflect the essence of the season, the offering celebrates culinary traditions through a mix of hearty, flavour-forward dishes and indulgent festive elements. Whether it’s a leisurely lunch or a relaxed dinner, the experience is designed to be shared, bringing together family and friends over a table that feels both abundant and comforting.
Complemented by the resort’s expansive natural surroundings and warm hospitality, the dining experience is unhurried, immersive and rooted in togetherness, capturing the true spirit of the festival.
Event Details
- Venue: Shamiana & Zvatra, Taj Damdama Lake Resort & Spa, Gurugram
- Dates: 11th – 17th April 2026
- Time: 12:30 hrs to 23:00 hrs
- Price: à la carte
- Culina 44 at Taj City Centre Gurugram Hosts a Baisakhi Brunch Rooted in the Flavours of the Harvest
Baisakhi comes alive at Culina 44, the all-day dining restaurant at Taj City Centre Gurugram, with a specially curated brunch that celebrates the richness of the harvest season through vibrant flavours and seasonal ingredients.
Designed as a leisurely and indulgent afternoon experience, the brunch brings together a well-balanced spread of festive favourites and comforting classics. Rooted in the spirit of abundance and togetherness, the offering is complemented by a warm, inviting setting that lends itself to relaxed gatherings with family and friends.
With its thoughtful curation and easy elegance, the experience captures the essence of the season—where food, conversation and celebration come together effortlessly.
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