Rich and Nutrient-Dense Grains Becoming the Pursuit of the Wealthy: Kaushik

Udaipur, Once considered the staple of the poor, coarse grains such as pearl millet, sorghum, finger millet, amaranth, and barnyard millet are now being pursued by the affluent. The abundance of essential nutrients in coarse grains serves as a deterrent against various diseases, prompting people to incorporate them into their diets. This assertion was made by Dr. R.A. Kaushik, Director of the Directorate of Extension, while addressing the concluding ceremony of an eight-day training program on combating malnutrition with bakery products made from whole grains.

Dr. Kaushik highlighted that the cultivation of coarse grains has seen a significant increase during the era of climate change. With people recognizing its importance, the demand has surged. Under the Scheduled Caste Sub-Plan initiated by the Indian Council of Agricultural Research's Regional Center for Soil Survey and Land Use Planning, Udaipur, a total of 30 selected youths from Salumbar, Udaipur district, participated in this training aimed at livelihood generation.

With the assistance of the Directorate of Extension, participants were taught to prepare a variety of dishes from coarse grains, such as sorghum papad, amaranth fritters, ragi cakes, pearl millet laddoos, pearl millet brownies, barnyard millet fries, amaranth cupcakes, and sorghum donuts. Moreover, participants were taken on a tour of prominent bakeries in the city and the Rajasthan Women's Development Institute to observe the commercial production of pickles and papads.

The event was inaugurated with a traditional welcome by Dr. B.L. Meena, Chief of the Regional Center, and Roshan Lal Meena, donning the traditional Mewari turban and shawl. During this occasion, guests also unveiled a booklet containing recipes and information related to bakery products made from coarse grains. Additionally, they were given complete kits including puri makers, sandwich makers, machines for making chips, and buttermilk churners so that they can start their businesses without delay upon returning to their villages.

Dr. B.L. Meena emphasized that the objective of the training is to boost the confidence of youths from remote villages and inspire them to start new startups in their areas, not only making themselves economically strong but also motivating other youths in the village. He urged the participants not to sit at home after receiving the training from the Directorate of Extension, but to start their businesses from their homes. Bakery business yields profits of up to 40-50% initially. Dr. R.P. Sharma, Principal Scientist of the Regional Center, and Dr. L. Vyasa, Directorate of Extension, conducted the event.

During the event, participants also shared their experiences. Trainee Priya Meghwal presented a Rajasthani dance performance. Dr. Latika. Vyas led the proceedings.