#### Culinary Excellence Meets Festive Tradition at “Saya Grand by Treat”

Mumbai,  The aroma of spices, candied fruits, and festive warmth filled the air as Saya Grand by Treat came alive with a dual celebration of International Chef Day and its Annual Cake Mixing Ceremony. The event beautifully captured the spirit of culinary artistry, teamwork, and the joy of togetherness that defines the Treat Hotels brand.

Honoring the Art of Culinary Craftsmanship

Treat Hotels marked International Chef Day with great enthusiasm, celebrating the creativity and dedication of its talented culinary brigade. The occasion paid heartfelt tribute to the chefs who transform simple ingredients into extraordinary dining experiences and uphold the brand’s commitment to culinary excellence across all its properties.

The Annual Cake Mixing: A Ritual of Joy and Togetherness

Festive cheer arrived early at Saya Grand by Treat as the much-anticipated Cake Mixing Ceremony unfolded with laughter, music, and the fragrance of Christmas delights. The lively event was graced by Mr. Saurabh Tripathi (General Manager) and Chef Satish Gupta (Executive Chef), who led the ceremony with spirited enthusiasm and festive charm.

Long tables brimmed with colorful dry fruits, nuts, candied peels, and aromatic spices, ready to be soaked in rich spirits — the first magical step in preparing the hotel’s signature Christmas cakes. The ritual, rooted in old English tradition, symbolized abundance, harmony, and the joy of giving — reminding everyone that the best recipes are always made with love and shared smiles.

A Celebration of Team Spirit and Festive Flair

Speaking at the event, Mr. Saurabh Tripathi shared,

“At Treat, we believe in celebrating every occasion with our team and guests like a family. The Cake Mixing Ceremony is not just a culinary ritual but a celebration of unity, creativity, and festive spirit.”

Echoing his sentiment, Chef Satish Gupta added,

“This ceremony reflects the true essence of hospitality — passion, teamwork, and happiness. Every ingredient mixed today carries the excitement and energy of our team, and that’s what makes our Christmas cakes truly special.”

A Prelude to the Festive Season

As laughter mingled with the rustle of aprons and the clinking of glasses, the ceremony concluded on a heartwarming note — a perfect prelude to the upcoming festive season. Guests were treated to a delightful preview of Saya Grand’s upcoming holiday décor and indulgent festive offerings, setting the tone for the months ahead.

Treat Hotels Expands Its Horizon

Adding to the celebration, Treat Hotels announced the launch of its new property in Kumbhalgarh, Rajasthan, marking another milestone in its journey of luxurious hospitality. With this expansion, the brand continues to weave together innovation, comfort, and heartfelt service — offering guests experiences that are as memorable as they are meaningful.

Where Tradition Meets Modern Elegance

Through this vibrant celebration, Saya Grand by Treat once again reaffirmed its place as a dynamic hospitality destination — one that blends timeless tradition with contemporary elegance. As the aroma of the mixed fruits lingered in the air, it was clear that the festive season had already begun — not just in the kitchens, but in the hearts of everyone at Treat.