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Grand Opening of Organic Fruit Ice Cream Parlour in Udaipur

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10 Jun 26
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Grand Opening of Organic Fruit Ice Cream Parlour in Udaipur

A Unique Blend of Natural Taste, Purity, and Health

Udaipur: The grand inauguration of Kisan Ghar Organic Fruit Ice Cream Parlour at Shobhagpura, Udaipur, was held with great enthusiasm. The outlet was formally inaugurated by renowned social worker and Director of Baroda Hyundai, Nakshatra Talesara, along with Dr. Rajshree Gandhi, National President of the Consumer Protection Organization.

Speaking on the occasion, Dr. Rajshree Gandhi emphasized the growing importance of natural and organic products in today's health-conscious society. She noted that with increasing concerns over adulterated and artificially processed food products, the demand for pure, safe, and health-oriented alternatives has risen significantly. She appreciated Kisan Ghar's initiative, stating that it would contribute meaningfully to building a healthier society.

Chief Guest Nakshatra Talesara remarked that modern consumers are increasingly aware of their health and prefer products that offer both taste and nutritional value. He said that Kisan Ghar is successfully translating this vision into reality by offering ice creams made from natural fruits and organic ingredients.

Parlour owner Vijendra Singh Shaktawat informed guests that Kisan Ghar is Udaipur's first fruit-based organic ice cream parlour where all ice creams are prepared using 100 percent natural and organic ingredients. No artificial colours, flavours, or harmful chemicals are used in the preparation process. He further stated that after the successful operation of four branches across Rajasthan, the brand has now expanded to Udaipur. The organization's guiding principle is "Affordable Prices, Highest Purity, and Better Health."

The parlour offers a wide range of natural fruit flavours, including Custard Apple (Sitaphal), Sapota (Chikoo), Mango, Jamun, Guava Masala, Honey Fig, Cocoa Malai, Strawberry, and Paan Masala. Sugar-free ice creams and a variety of traditional kulfis are also available, making them special attractions for customers.

As part of the inauguration ceremony, the first customer was presented with a plant sapling, conveying a message of environmental conservation and promoting a greener lifestyle.

Guests present at the event praised this innovative venture and described it as a significant step toward a healthier India. The ceremony concluded with a vote of thanks to all guests and citizens for their participation and support.

The event witnessed the presence of several distinguished citizens, women, and young attendees. The proceedings were conducted by Rishiraj Singh Shaktawat.


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