MPUAT's Improved Maize Variety ‘PHM-6’ to Boost Farmers’ Income: Dr. Shankar Lal Jat

Udaipur: A one-day farmer training programme on advanced maize cultivation was organized on June 29, 2026, at Chauthpura village under the All India Coordinated Research Project (AICRP) on Maize being implemented by Maharana Pratap University of Agriculture and Technology (MPUAT), Udaipur. The programme aimed to educate farmers on modern agricultural practices, improved maize varieties, nutrient management, and scientific crop protection techniques.

Addressing the farmers as the Chief Guest, Dr. Shankar Lal Jat from the ICAR–Indian Institute of Maize Research, Ludhiana, highlighted the benefits of PHM-6, an improved maize variety developed by MPUAT. He said that the variety has proven highly beneficial for farmers due to its high yield potential, superior grain quality, and adaptability to diverse agro-climatic conditions.

Dr. Jat also appreciated the university's Front Line Demonstrations (FLDs), stating that these demonstrations have played a significant role in rapidly disseminating modern agricultural technologies. He noted that farmers adopting scientific farming practices through these initiatives are witnessing substantial improvements in productivity and income.

Dr. Harish Kumar Sumeriya, In-charge of the Front Line Demonstrations, delivered a detailed session on scientific sowing methods, selection of improved seed varieties, balanced nutrient management, weed control, and integrated crop management. He encouraged farmers to adopt the recommended scientific practices to reduce cultivation costs while achieving higher yields and better-quality produce.

During the programme, Ram Narayan Kumhar, Scientist from the Department of Plant Nematology and Plant Pathology, explained the major nematode infestations and diseases affecting maize crops, their early symptoms, and effective methods for prevention and integrated disease management. He advised farmers to regularly monitor their crops and adopt timely control measures to minimize losses caused by pests and diseases.

The interactive training session provided farmers with an opportunity to discuss various technical issues directly with agricultural scientists and receive expert guidance on their queries. Participants described the programme as highly informative and beneficial and expressed their hope that the university would continue organizing similar training programmes to promote scientific and sustainable farming practices.